Za’atar Quinoa Bowl With Lemon-Tahini Dressing

Ingredients

• 2 cups cucumber diced
• 1 cup tomato diced
• 1/2 cup red bell pepper diced
• 1/4 cup red onion diced
• 1/4 cup fresh parsley chopped
• 1 tbsp freshly squeezed lemon juice
• 1/4 tsp sea salt
• 2 cups cooked chickpeas
• 1 tsp za'atar
• 1 tsp ground cumin
• 1/4 tsp freshly ground black pepper
• 2 cups cooked quinoa
• 1/4 cup pitted kalamata olives
• 1/2 medium lemon halved
• 1/2 cup Lemon-Tahini Dressing