Za’atar Salmon Quinoa Bowl

Name: Za’atar Salmon Quinoa Bowl
Total time: 35 min
Ingredients: 1 bunch Broccolini, chopped; 1/2 Onions, medium and red, chopped; 1/2 cup Olives, pitted Kalamata, sliced; 1 cup Tomatoes, cherry or grape, halved; 1 lb Salmon, cubed (preferably skinless fillets); 1 Tbsp Za'atar; 1 can Beans, garbanzo (14 oz / 397 g), drained and rinsed; 1 Tbsp + 1 Tbsp + 1 Tbsp Oil, cooking; 2 1/4 cups Cooked quinoa (ingredients listed separately); 3/4 cup Quinoa, uncooked; 1 1/2 cups Stock, any type; 1/2 Tbsp Cilantro, chopped; 1 clove Garlic, chopped; 1/2 tsp Honey; 1 1/2 Tbsp Lemon juice; 1/3 cup Sour cream (sub plain or Greek yogurt)

mealplans.cooksmarts.com

Every time we feature za'atar, we get requests for more recipes featuring this unique spice blend. It's a great addition to salmon in this easy, flavorful, one-bowl meal.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.

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