Six 15-Minute Meals | SheerLuxe
A quarter of an hour to turn round a full meal? It’s easier than you think. From gorgeous garlic prawns to a simple bean salad, Chloe Scott-Moncrieff reveals a spread of 15-minute marvels to...
Ingredients
- 300g of green beans
- 100g of peas
- 1-2 garlic cloves, finely chopped
- 50g of sesame seeds
- 1 tbsp of soy sauce
- 1 tbsp of rice vinegar
- 1 tin or packet of black lentils, drained so you have 230-250g
- 150g of uncooked prawns
- 3 garlic cloves, chopped
- 2 shallots, finely chopped
- 4 eggs
- 2 shallots
- 1 green chilli
- 1 tsp of garam masala
- 250g of risotto rice
- 60g of parmesan
- 400ml of veg stock
- 100ml of white wine
- Thyme
- Vegetables of your choice: butternut squash, onions, courgette, fennel bulb, mushrooms
- Oily fish of your choice
- Flour for dusting
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