Six 15-Minute Meals | SheerLuxe

Six 15-Minute Meals | SheerLuxe

sheerluxe.com

A quarter of an hour to turn round a full meal? It’s easier than you think. From gorgeous garlic prawns to a simple bean salad, Chloe Scott-Moncrieff reveals a spread of 15-minute marvels to...

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Ingredients

  • 300g of green beans
  • 100g of peas
  • 1-2 garlic cloves, finely chopped
  • 50g of sesame seeds
  • 1 tbsp of soy sauce
  • 1 tbsp of rice vinegar
  • 1 tin or packet of black lentils, drained so you have 230-250g
  • 150g of uncooked prawns
  • 3 garlic cloves, chopped
  • 2 shallots, finely chopped
  • 4 eggs
  • 2 shallots
  • 1 green chilli
  • 1 tsp of garam masala
  • 250g of risotto rice
  • 60g of parmesan
  • 400ml of veg stock
  • 100ml of white wine
  • Thyme
  • Vegetables of your choice: butternut squash, onions, courgette, fennel bulb, mushrooms
  • Oily fish of your choice
  • Flour for dusting

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