Beans & Greens - The Acne Nutritionist Maria Marlowe
Hearty one-pan meal of beans and greens cooks in under 15 minutes. Packed with flavor and nutrition for a quick weeknight dinner.
Ingredients
- 1 Tbsp. extra-virgin olive oil (or coconut oil)
- ½ small red onion ((about 2 oz.) or one small shallot)
- 2 cloves garlic (minced)
- 1 Tbsp. turmeric
- 2 tsp. cumin powder
- 1 tsp. cayenne powder (optional)
- 1/2 tsp. mustard seeds (optional)
- ½ inch fresh ginger (grated)
- 1¼ cup cannellini beans (or beans of choice, cooked)
- 1 bunch rainbow or Swiss chard (or greens of choice, sliced into ribbons, stem sliced thin and kept separate from leaves)
- unrefined salt (real, pink, or Celtic salt) (to taste)
- black pepper (to taste)
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