Sheet Pan Roasted Salmon, Squash, and Green Beans - Slender Kitchen

Ingredients

• 1.33 lbs. raw wild salmon
• 2 tbsp. lemon juice
• 2 tbsp Dijon mustard (or compliant mustard)
• 1 tsp. fresh dill (or half the amount dried)
• 1/2 tsp. oregano
• 2 cloves garlic, minced
• 1.5 lbs butternut squash (or other hearty squash)
• 1 lb asparagus
• 2 tbsp. olive oil
• Salt and pepper