Roast chicken thighs with red wine, tomato, and herbs.
Roast chicken thighs with red wine, tomato, and herbs is a full-flavored one-pot recipe that comes together in minutes and is a perfect weeknight dinner option.
Ingredients
- 35 oz. 1 kg of chicken thighs (skin off for a healthier option)
- 10 oz. 300g tin of diced tomatoes
- 4 tablespoons of Extra Virgin Olive Oil
- 3.5 fl. oz. (100ml of red wine)
- 2 sprigs of fresh rosemary
- 1 teaspoon of smoked paprika (we used Spanish La Vera smoked paprika)
- 1 teaspoon of oregano
- ½ teaspoon of salt
- ½ teaspoon of garlic powder
- ½ teaspoon of white pepper
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