Recipe: Vegetable loaded chicken biryani | The Citizen
Sneak in immune-boosting veggies for the whole family. If you can cook rice, you can make this recipe.
Ingredients
- 750g basmati rice
- 40ml extra virgin olive oil
- 300g onion, diced
- 100g carrots, diced
- 2 dried bay leaves
- 3 cardamom pods
- 8g cinnamon
- 8g turmeric
- 1.2kg chicken breasts – skinless, boneless, diced
- 100g medium curry paste
- 60ml Maggi chilli sauce
- 2L low sodium chicken stock
- 80g frozen peas
- 80g frozen corn
- 80g fresh green beans, sliced
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