Brown Sugar Arctic Char Recipe Dijon Glazed Perfection -…
This Brown Sugar Dijon Arctic Char recipe is a weeknight winner Restaurantquality flavor ready in 25 mins Sweet tangy glaze makes it irresistible Get the…
Ingredients
- 4 (6 ounce / 170g) Arctic Char fillets, skin on or off
- 1 tablespoon (15ml) Dijon mustard
- 1/4 cup (50g) packed light brown sugar
- 2 teaspoons (10ml) fresh lemon juice
- 1/2 teaspoon garlic powder
- Salt and freshly ground black pepper, to taste
- 2 tablespoons chopped fresh parsley, for garnish (optional)
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