Porridge - Italian recipes by GialloZafferano
Porridge is the most nutritious and complete Anglo-Saxon breakfast, a base of oats to be enriched with fresh fruit and honey! Discover the recipe!
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- Porridge
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Rolled oats 2 cups
- Whole milk ¾ cup
- Water ⅔ cup
- Wildflower honey 1 spoonful
- Fine salt to taste
- Natural plain yogurt 2 spoonfuls
- Strawberries to taste
- Dark chocolate to taste
- Maple syrup to taste
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