Tamale Pie, Vegetarian
Recipe archives for the Jewish Food Mailing List
Ingredients
- 1 onion, chopped
- 1 small green pepper, chopped
- 1 tbsp. vegetable oil
- 2 cup ripe tomatoes, coarsely chopped
- 1 can kidney (pinto) beans, drained and rinsed
- 1-1/2 cups corn kernels
- 1 tbsp. chili powder
- 3/4 cup cornmeal
- 1 cup milk
- 2 eggs
- 1-1/2 cups mozzarella or Cheddar cheese, shredded
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