Date and Butterscotch Self-Saucing Pudding
Self-saucing puddings are quite magical really, and the best thing of all is that they’re complete when they come out of the oven. You only need a scoop of ice-
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1 cup (150g) self-raising flour
- 1/2 cup (110g) firmly packed brown sugar
- 20 grams butter, melted
- 1/2 cup (125ml) milk
- 1/2 cup (70g) finely chopped dried seedless dates
- Caramel sauce
- 1 3/4 cup (430ml) boiling water
- 50 grams butter
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