Macarons | Recipes & Menus | Blue Flame Kitchen
These elegant sandwich cookies are difficult to make but are so worth the effort and are a great choice for a make ahead dessert for a special occasion.
Ingredients
- 250 g (2 3/4 cups) ground almonds or almond flour
- 250 g (2 1/4 cups) icing sugar
- 190 g egg whites at room temperature, divided (6 large eggs)
- 250 g (2 1/4 cups) granulated sugar
- 63 g (1/4 cup) water
- 50 g (2 tbsp) white corn syrup
- 1 tbsp liquid food colouring *
- 200 g (1 cup) chocolate ganache, recipe follows
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