Peperoni Ripieni recipe on Selefina

Name: Peperoni Ripieni recipe on Selefina
Total time: 30 min
Ingredients: ½ large brown onion, diced; ½ tsp fleur de sel; 1 lb ground beef; ¼ tsp crushed red pepper; ½ tsp basil; 8 oz mushrooms, roughly diced; 10 oz (1 bag) microwavable rice; 1 tsp garlic powder; ½ cup San Marzano tomato sauce; 3 large bell peppers (any color), halved with stems intact, and seeds/placenta removed; 2 tbsp olive oil; ¼ tsp salt (for seasoning the peppers); ½ cup Parmigiano-Reggiano cheese, grated; 1 cup mozzarella cheese, grated; 2 tbsp fresh parsley, chopped; ¼ tsp crushed red pepper (for garnish); ¼ cup grated Parmigiano-Reggiano cheese (for garnish)

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Learn how to make Peperoni Ripieni, a delicious stuffed peppers recipe. Easy to prepare with flavorful ingredients, perfect for a hearty and satisfying meal. A recipe by Selefina creator Frank O.

Keywords

Spices

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Ingredients

½ large brown onion, diced
½ tsp fleur de sel
1 lb ground beef
¼ tsp crushed red pepper
½ tsp basil
8 oz mushrooms, roughly diced
10 oz (1 bag) microwavable rice
1 tsp garlic powder
½ cup San Marzano tomato sauce
3 large bell peppers (any color), halved with stems intact, and seeds/placenta removed
2 tbsp olive oil
¼ tsp salt (for seasoning the peppers)
½ cup Parmigiano-Reggiano cheese, grated
1 cup mozzarella cheese, grated
2 tbsp fresh parsley, chopped
¼ tsp crushed red pepper (for garnish)
¼ cup grated Parmigiano-Reggiano cheese (for garnish)