Peperoni Ripieni
Explore traditional Peperoni Ripieni—stuffed red peppers filled with a blend of ground beef, eggs, and bread, perfect year-round Italian antipasti. Serve loved ones this Neapolitan classic!
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Cooking tools:
- Paring knife
- Mixing bowl
- Baking pan
- Oven
- Spoon
Ingredients
- 6 Peppers
- 500 g Ground Beef
- 3 Eggs
- 500 g Stale bread
- 2 Garlic cloves
- 1 bunch Parsley
- 100 g Parmigiano Reggiano
- Salt
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