Mrs. Gail’s Chicken and Fettuccine Alfredo (Magnolia Table) Recipe | Samsung Food App

Ingredients

• 2¼ to 2½ pounds boneless, skinless chicken breasts (about 6 breasts)
• Kosher salt and freshly ground black pepper
• 1 cup all-purpose flour
• 3 large eggs
• 1½ cups panko or regular bread crumbs
• 1½ cups grated Parmesan cheese (about 3 ounces)
• ½ cup olive oil, or as needed
• 4 tablespoons (½ stick) salted butter, or as needed
• Kosher salt
• 1 pound fettuccine
• 8 tablespoons (1 stick) salted butter
• 3 garlic cloves, minced
• 2 cups heavy cream
• ¼ teaspoon ground white pepper (optional)
• 2 lemons, cut into wedges
• 1 tablespoon chopped fresh flat-leaf parsley or dried parsley flakes