White Bread with Cottage Cheese | Bulla
Upgrade your bread game with our easy and delicious White Bread With Cottage Cheese recipe. Soft, fluffy, and packed with protein, it's perfect for sandwiches or toasting.
Ingredients
- 3/4 cup warm water
- 2 tsp dry yeast
- 2 tsp caster sugar
- 2 1/2 cups plain flour
- 250g Bulla Cottage Cheese, Original
- 1 extra large egg, lightly beaten
- 1/2 tsp salt
- For a flavour variation, brush top lightly with milk and sprinkle with finely grated parmesan, chopped herbs or sesame seeds prior to baking.
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