Home-made Bread with Cottage Cheese

Home-made Bread with Cottage Cheese

lancewood.co.za

Home-made Bread with Cottage Cheese

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Ingredients

  • 240g whole wheat flour
  • 240g self-raising flour
  • 5ml baking powder
  • 5ml salt
  • 15ml sugar , or sweetener of your choice
  • 60ml mixed seeds , plus extra for sprinkling on top
  • 500g LANCEWOOD® Fat Free Smooth Plain Cottage Cheese (2 x 250g tubs)
  • To serve:
  • 250g LANCEWOOD® Lactose Free Low Fat Plain Yoghurt , or LANCEWOOD® Low Fat Chunky Cottage Cheese or LANCEWOOD® Low Fat Chunky Cottage Cheese Chives
  • 2tomatoes , sliced
  • cucumber , 8 slices
  • fresh basil
  • 1avocado pear , sliced
  • ham , 4 slices
  • salt & freshly ground black pepper

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