Cottage Cheese Bread (Bread Machine) Recipe

Cottage Cheese Bread (Bread Machine) Recipe

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This cottage cheese bread version calls for a little less yeast, a little more water, and oil instead of margarine. The bread machine does it all after you measure in the routine bread ingredients...

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Ingredients

  • 0.75 cup warm water (110 degrees F/45 degrees C)
  • 1 cup cottage cheese, room temperature
  • 2 tablespoons vegetable oil
  • 1 egg
  • 3 cups all-purpose flour
  • 2 tablespoons white sugar
  • 0.25 teaspoon baking soda
  • 1 teaspoon salt
  • 1.75 teaspoons active dry yeast

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