Cottage Cheese Bread (Bread Machine) Recipe
This cottage cheese bread version calls for a little less yeast, a little more water, and oil instead of margarine. The bread machine does it all after you measure in the routine bread ingredients...
Ingredients
- 0.75 cup warm water (110 degrees F/45 degrees C)
- 1 cup cottage cheese, room temperature
- 2 tablespoons vegetable oil
- 1 egg
- 3 cups all-purpose flour
- 2 tablespoons white sugar
- 0.25 teaspoon baking soda
- 1 teaspoon salt
- 1.75 teaspoons active dry yeast
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