Pulled pork chips “speciaal” - Bresc BV

Pulled pork chips “speciaal” - Bresc BV

www.bresculinair.com

Ingredients - 320 g pulled pork - 80 g Bresc Alioli clásico - 200 g coleslaw - 40 g barbecue sauce - 16 bacon rashers - 4 sprigs salad peas Ingredients

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Ingredients

  • 600 g chips
  • 320 g pulled pork
  • 80 g Bresc Alioli clásico
  • 200 g coleslaw
  • 40 g barbecue sauce
  • 16 bacon rashers
  • 4 sprigs salad peas

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