Creamy Avocado Gluten-free Pasta - Nush Foods
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Ingredients
- 200g gluten-free pasta or courgetti
- 350g Nush Natural Almond M.lk Yog
- 1 large ripe avocado, pitted and sliced
- 2 cloves garlic crushed
- 1 tbsp olive oil
- Two large handfuls of fresh basil
- 3.5 tbsp of Parmigiano Reggiano or nutritional yeast, grated
- Juice ½ lemon
- Pinch of chilli flakes (optional)
- 50ml pasta cooking water
- Salt and pepper, to season
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