Zucchini Pasta with Creamy Avocado Pesto

Ingredients

• 1/2 cup fresh basil leaves
• 1 tbsp lemon juice
• Freshly ground black pepper
• 1/2 cup mixed nuts
• 3 medium zucchini
• Pinch sea salt
• 2 garlic cloves
• 1 ripe avocado
• 1 yellow onion
• Crushed mixed nuts
• 1 tbsp extra virgin olive oil
• 1/2 tsp extra virgin olive oil
• 2 tsp nutritional yeast
• 2 cups fresh spinach leaves or any other fresh greens available
• 1/2 small bunch dill