Poached Shrimp And Tortellini
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.betterthanbouillon.com.
Ingredients
- 8 tablespoons butter
- .25 cup minced shallots
- .5 cup julienned basil leaves
- 1 pound jumbo shrimp, peeled and deveined
- 1 tablespoon Better Than Bouillon Roasted Garlic Base
- 1 tablespoon minced garlic
- .5 teaspoon The Original “Louisiana” Brand Hot Sauce™
- .5 cup heavy cream
- .75 cup grated parmesan cheese
- 24 ounces cheese tortellini, cooked al dente according to the package
- 1 tablespoon freshly squeezed lemon juice
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