Roast Scallops, Bacon and Malt Vinegar Recipe - Great British Chefs
Butter is whisked into an aged malt vinegar base to make a luxurious and tangy malt vinegar emulsion. Scallops are seared until golden, and served in their shells with bacon lardons and a spoonful of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 60g of aged malt vinegar
- 10g of sugar
- 10g of salt
- 20g of lemon juice
- 30g of malt vinegar base, from above
- 85g of salted butter, cut into cubes
- 6 scallops, and 6 half scallop shells
- groundnut oil, for frying
- salt and pepper
- 18 unsmoked bacon lardons
- 1 tbsp of chopped parsley
- 70g of pork fat
- 40g of Panko breadcrumbs
- 1 handful of fresh parsley, roughly chopped
- lemon zest, to taste
- salt, to taste
More Like This
Roast Scallops, Bacon & Malt Vinegar - James Martin Chef
jamesmartinchef.co.uk
Roast Scallops Recipe - Great British Chefs
greatbritishchefs.com
Bacon Wrapped Scallops | Recipe Cart | Recipe Cart
getrecipecart.com
Bacon Scallops & Lemon Butter - Daily's Meats
dailysmeats.com
Bacon Wrapped Scallops
saratogaoliveoil.com
Baked Scallops Recipe - Great British Chefs
greatbritishchefs.com
Scallops in Bacon Sauce
preferredketo.com
Scallops Wrapped in Bacon Recipe | Food Network
foodnetwork.com