Fattoush Salad
Enjoy our family's Lebanese fattoush salad alongside grilled meats or kabobs, hummus, tabbouleh and pita bread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mariesaba.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Serving bowl
Ingredients
- 5-6 cups (150 g) chopped romaine lettuce, washed and dried
- 5 radishes, sliced
- 1-2 Persian cucumbers, sliced
- 10-12 cherry tomatoes, halved
- 2 green onions, roughly chopped
- 4-5 sprigs (6 g) fresh mint
- 1/4 cup parsley leaves, roughly chopped
- 1 1/2 cup (75 g) pita chips, broken into pieces
- 1/4 cup (60 ml) extra virgin olive oil
- 2 Tablespoons (30 ml) fresh lemon juice
- 1/2 teaspoon (2 g) Kosher salt
- 1 teaspoon (4 g) ground sumac
- Freshly ground pepper
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