Lebanese Fattoush Salad
Lebanese Fattoush Salad Valentina P A delicious, classic Lebanese Fattoush salad filled with crisp vegetables, herbs, and crunchy toasted flatbread.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Oven
- Baking sheet
- Pastry brush
- Tongs
- Wooden spoon
- Kitchen towel
- Airtight container
- Refrigerator
Ingredients
- 1 head romaine or iceburg lettuce, chopped (about 5 handfuls)
- 2 to 3 cups or handfuls pita chips or toasted lavash (Note 1)
- 1 green bell pepper, sliced
- 6 radishes, sliced
- 1 1/2 cups English or Persian cucumbers, chopped
- 1 1/2 cups roma or cherry tomatoes, chopped
- 3/4 cup pomegranate seeds
- 1/2 cups parsley, chopped
- 1/2 cup mint, chopped
- 4 tablespoons extra virgin olive oil
- 3 tablespoons lemon juice
- 1/2 teaspoon salt
- 1/2 teaspoon sumac (optional)
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