Fattoush Salad (Lebanese Recipe)
Lebanese Fattoush Salad, made with fresh vegetables, herbs, and sumac-based tangy dressing. The salad is topped with crispy pita chips.
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Cooking tools:
- Whisk
- Mixing bowl
- Serving bowl
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- ⅔ cup extra virgin olive oil
- 1 medium lemon ((juiced))
- 1 medium lime ((juiced))
- 2 Tbsp pomegranate molasses
- 1 Tbsp red wine vinegar
- 2 cloves garlic ((crushed))
- 1 Tbsp sumac powder
- 1½ tsp sugar
- 1 tsp salt
- ½ tsp black pepper
- 1 head Romaine lettuce ((or 2 Romaine hearts))
- 1 pint cherry tomatoes ((or grape tomatoes))
- 1 large English cucumber ((chopped))
- 4 scallions ((chopped))
- ⅓ cup purple onion ((sliced))
- ½ cup Italian parsley ((chopped))
- ½ cup fresh mint ((chopped))
- 1 medium pomegranate
- 2 cups Stacy's pita chips
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