Lamb and Bean Pot Pie - SuperValu
This recipe is great for using up leftovers, from roast lamb to stale bread. If using leftover cooked lamb, then skip the meat browning stage. Assemble in individual baking dishes if preferred.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at supervalu.ie.
Ingredients
- 150 ml Beef Stock
- 1 pinch Black Pepper
- 1 head Broccoli steamed, to serve
- 50 g Butter melted
- 400 g Chopped Tomatoes
- 3 slices Crusty Bread
- 2 cloves Garlic finely chopped
- 1 tsp Ground Cumin
- 400 g Kidney Beans drained and rinsed
- 2 tbsp Olive Oil
- 1 Onion finely chopped
- 1 tsp Paprika
- 1 tbsp Plain Flour
- 1 pinch Salt
- 1 handfull SuperValu Fresh Coriander roughly chopped
- 450 g SuperValu Quality Irish Lamb Loin Chops trimmed and diced
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