Lamb pot pie Recipe | Better Homes & Gardens Australia
Fast Ed's lamb pot pie is perfect for winter comfort food. It's hearty and delicious with all the yumminess of a regular pie but with less effort.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.
Ingredients
- 1kg diced lamb
- 1/4 cup plain flour
- 2 leeks, cut into rounds
- 4 carrots, cut into rounds
- 1 swede, diced
- 4 cloves garlic, crushed
- 2 sprigs rosemary, finely chopped
- 4 bay leaves
- ½ cup extra virgin olive oil
- 2 Tbsp tomato paste
- 1 cup red wine
- 400g can diced tomatoes
- ¼ cup HP sauce
- 1L beef stock
- 420g can black beans, rinsed, drained
- Sea-salt flakes and freshly ground black pepper, to season
- 2 sheets puff pastry
- 2 free-range egg yolks, whisked
More Like This
Lamb Pie Recipe | myfoodbook
myfoodbook.com.au
Roast lamb pie - Better Homes & Gardens Australia
bhg.com.au
Lamb Casserole Pot Pies | Recipes.com.au
recipes.com.au
Lamb Pot Pies (with a Turkey or Chicken Variation) – Lauren Groveman
laurengroveman.com
Lamb & Sweet Potato Pot Pie
spoonacular.com
Potato and Lamb Pot Pie - Potato Nation
potatonation.co.za
How to Make Ham Pot Pie
zulaykitchen.com
Lamb Shank Pot Pie | The Barossa Mag
barossamag.com