Lamb Pie - SuperValu
When topping the pie with its pastry lid, make sure the lamb mixture and the pastry lid don't meet, otherwise instead of nice crispy, flakey pastry, it'll be so
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at supervalu.ie.
Ingredients
- 250 ml Beef Stock
- 400 g Chopped Tomatoes
- 1 Fresh Egg lightly whisked
- 1 clove Garlic crushed
- 250 g Green Beans steamed, to serve
- 1 tbsp Olive Oil
- 1 Onion chopped
- 1 sheet Puff Pastry just thawed
- 250 ml Red Wine
- 250 g SuperValu Button Mushrooms halved
- 1 kg SuperValu Diced Lamb
- 1 tbsp SuperValu Fresh Rosemary chopped
- 1 sprig SuperValu Fresh Rosemary to decorate
- 2 tbsp SuperValu Tomato Purée
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