PEACH SOUFFLE RECIPE FROM BON APPETITE, Y'ALL – Pearson Farm
Pearson Farm is privileged to bring you a sample of BON APPETIT, Y'ALL, a taste of Virginia Willis' southern cookbook! Be sure to check it out on our website! We're offering 10% off for the month of...
Ingredients
- 3 Tablespoons unsalted butter at room temperature for the ramekins
- 2-3 Georgia Peaches, peeled and sliced
- Juice of 1 lemon
- 1 teaspoon pure vanilla extract
- 7 large egg whites at room temperature
- ¼ teaspoon fine sea salt
- ¾ cups granulated sugar
- Confectioner's sugar, for sprinkling
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