Shrimp Puffs Recipe | Easy Crispy Puff Pastry with Shrimp
These easy shrimp puffs are made with a crispy puff pastry and a flavorful shrimp filling. Perfect as an appetizer and ready in under 1 hour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodfromportugal.com.
Ingredients
- 400 grams (14 ounces) puff pastry
- 300 grams (10 1/2 ounces) shrimp
- 1 medium onion
- 1 small onion to cook the shrimp
- Coriander (to taste)
- 3 cloves of garlic
- 50 ml (1/4 cup) olive oil
- Thyme (to taste)
- 1 tablespoon corn starch flour
- 1/2 teaspoon pepper
- 1 egg yolk
- Salt (to taste)
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