Raspberry Sabayon | RICARDO

Name: Raspberry Sabayon | RICARDO
Ingredients: 3 egg yolks; 1/4 cup (60 ml) sugar; 2 tablespoons (30 ml) raspberry Mistelle or Raspberry Cream Liqueur (Ricaneux); 2 cups (500 ml) fresh raspberries

www.ricardocuisine.com

Ricardo's recipe: Raspberry Sabayon   

Keywords

dessert
fruits dessert
raspberry
raspberry dessert
sabayon
easy sabayon recipes
raspberry sabayon recipes
raspberry sabayon

View full recipe on www.ricardocuisine.com

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