Sabayon with Citrus Salad | RICARDO

Name: Sabayon with Citrus Salad | RICARDO
Total time: 21 min
Ingredients: 4 egg yolks (see note); ¼ cup (60 ml) vermouth or white cider (see note); ¼ cup (55 g) sugar (see note); 3 clementines, peeled and cut into slices ½ inch (1 cm) thick; 2 grapefruits, peeled down to the flesh and cut into slices ½ inch (1 cm) thick; 2 blood oranges or another variety, peeled down to the flesh and cut into slices ½ inch (1 cm) thick; 3 tbsp shelled roasted pistachios, chopped

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This Italian sabayon is a simple dessert. The recipe consists of a custard made from egg yolks paired with a citrus salad.

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Ingredients

4 egg yolks (see note)
¼ cup (60 ml) vermouth or white cider (see note)
¼ cup (55 g) sugar (see note)
3 clementines, peeled and cut into slices ½ inch (1 cm) thick
2 grapefruits, peeled down to the flesh and cut into slices ½ inch (1 cm) thick
2 blood oranges or another variety, peeled down to the flesh and cut into slices ½ inch (1 cm) thick
3 tbsp shelled roasted pistachios, chopped