Citrus with Sabayon | RICARDO

Name: Citrus with Sabayon | RICARDO
Total time: 20 min
Ingredients: 4 egg yolks; 1/3 cup (75 ml) sweet Muscat wine; 1/3 cup (75 ml) peach or apricot juice; 1/4 cup (60 ml) sugar; 3 cups (750 ml) assorted citrus fruit sections, peels and pith removed

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Ricardo's Recipe : Citrus with Sabayon

Keywords

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