How to make Salmon yakitori - howtothings.net
Salmon yakitori Ingredients 8 Steps 3 Serves 4 Cook Time 45-55 Min Ingredients 350g/12oz salmon fillet, skinned and cut into 5cm/2in chunks 8 baby leeks, trimmed and cut into 5cm/2in lengths For the...
Ingredients
- 350g/12oz salmon fillet, skinned and cut into 5cm/2in chunks
- 8 baby leeks, trimmed and cut into 5cm/2in lengths
- 75ml/3fl oz light soy sauce
- 75ml/3fl oz fish stock
- 25g/1oz caster sugar
- 75ml/3fl oz dry white wine
- 50ml/2fl oz sweet sherry
- 1 garlic clove, crushed
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