Heirloom carrot and turnip salad | Fast Ed
Take a look in your local fruit and veg shop because you're bound to find some of the amazing varieties of heirloom produce. From tomatoes and carrots, to apricots and even rhubarb, farmers are...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fast-ed.com.au.
Ingredients
- 1 bunch purple carrots, peeled
- 2 bunches Thumbelina carrots, peeled
- 1 bunch baby white turnips, scraped
- ½ bunch marjoram leaves
- 2 cloves garlic, minced
- 4 sage leaves, finely chopped
- 1 tsp baby capers, finely chopped
- 2 tsp apple cider vinegar
- 2 Tbsp extra virgin olive oil
- salt flakes and freshly-milled black pepper
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