Chestnut Shortbread Cookies

Name: Chestnut Shortbread Cookies
Ingredients: 1 cup plus 2 tablespoons salted butter (2¼ sticks), cold, cut into ½-inch pieces; ½ cup granulated sugar; ¼ cup light brown sugar; 1 teaspoon vanilla extract; 1 cup chestnut flour (see note to make your own); 1½ cups all-purpose flour; a pinch of nutmeg (less than ¼ teaspoon); a pinch of allspice (less than ¼ teaspoon); ½ teaspoon cinnamon; 1 large egg, beaten; Demerara sugar, for rolling; Flaky sea salt, for sprinkling

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Lightly nutty, these shortbread cookies are a breeze to make and would be Insta-worthy with a coating of royal icing.

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Ingredients

1 cup plus 2 tablespoons salted butter (2¼ sticks), cold, cut into ½-inch pieces
½ cup granulated sugar
¼ cup light brown sugar
1 teaspoon vanilla extract
1 cup chestnut flour (see note to make your own)
1½ cups all-purpose flour
a pinch of nutmeg (less than ¼ teaspoon)
a pinch of allspice (less than ¼ teaspoon)
½ teaspoon cinnamon
1 large egg, beaten
Demerara sugar, for rolling
Flaky sea salt, for sprinkling