Gemelli with Artichokes, Sugar Snap Peas, and Parmesan on BakeSpace.com
This Gemelli with Artichokes, Sugar Snap Peas, and Parmesan recipe is so delicious and full of flavor. It's one of the many great recipes shared by home cooks on BakeSpace.com, the world's sweetest...
Ingredients
- 8 oz penne pasta
- 2 T olive oil
- 1 (8 oz pkg frozen artichoke hearts, thawed)
- 2 garlic cloves, minced
- 1/2 lb sugar snap peas, trimmed
- 1/2 c whipping cream
- 1 T minced fresh tarragon
- 1/2 c freshly grated Parm cheese
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