Gemelli with Crispy Bread Crumbs | Savory
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Ingredients
- 12 oz uncooked gemelli pasta
- 1 tbsp Bertolli ® Extra Virgin Olive Oil
- 1/2 cup Italian seasoned panko bread crumbs
- 1/2 cup grated Parmigiano-Reggiano cheese (2 oz)
- 1 jar (15 oz) Bertolli ® Alfredo with Aged Parmesan Cheese Sauce
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