Pineapple tutti frutti cake recipe
Preheat the oven to 180 degrees C. Grease and flour a loaf pan. - Recipe Other : Pineapple tutti frutti cake by Parita
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.petitchef.com.
Ingredients
- 2 cups all purpose flour
- 1 1/2 cup sugar
- 1 cup tutti frutti mixed with 1 tbsp of flour
- 1/2 cup unsalted butter
- 1/2 cup milk
- 2 eggs at room temperature
- 2 tsp baking powder
- 1 tsp baking soda
- 2 tsp pineapple extract
- 2 tbsp pineapple juice
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