Lemon & Angel Food Cupcakes | Lakewinds Food Co-op

Ingredients

• ¾ cup sugar
• ⅓ cup all-purpose flour
• 2 teaspoons cornstarch
• 6 egg whites*
• ½ teaspoon cream of tartar
• ⅛ teaspoon salt
• Zest of one organic lemon
• 2-3 Tablespoons minced basil (optional)
• 1 Tablespoon lemon juice
• 1 teaspoon vanilla extract
• 1 cup lemon curd
• Strawberries, <em>sliced</em>
• Blueberries
• Fresh basil to garnish