Easy Lemon Pie Filling and Angel Food Cake Dessert: My…

Ingredients

• 1 cup (120g) cake flour, sifted
• 1 1/2 cups (300g) granulated sugar, divided
• 1/4 teaspoon salt
• 10 large egg whites (about 1 1/4 cups or 300ml), at room temperature
• 1 teaspoon cream of tartar
• 1 teaspoon pure vanilla extract
• 1 cup (240ml) fresh lemon juice (about 4-6 lemons)
• 1 cup (200g) granulated sugar
• 3 large eggs
• 1/4 cup (30g) cornstarch
• 4 tablespoons (56g) unsalted butter, cut into pieces
• Zest of 2 lemons