Roasted Tomatillo Salsa - Rick Bayless

Ingredients

• 12 ounces (6-8) medium tomatillos, husked and rinsed
• 3 or 4 garlic cloves, unpeeled
• Fresh hot green chiles (start with a large serrano or small jalapeño, but feel free to use any fresh chile), stemmed
• Fresh cilantro (start with 6 or 8 sprigs)
• 1/2 medium white onion
• Salt