Extra Herby Tomatillo Salsa - Rick Bayless

Name: Extra Herby Tomatillo Salsa - Rick Bayless
Ingredients: 8 ounces (3 or 4 medium) tomatillos, husked, rinsed and cut in half; ½ gently packed cup (about 1/2 ounce) fresh herbs (see NOTE above); Hot green chile to taste (roughly 1 to 2 serranos or a small jalapeño), stemmed and roughly chopped; About ¼ cup finely chopped white onion (1 ounce); Salt

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An herbaceous, green, lively fresh tomatillo salsa for your table.

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Ingredients

8 ounces (3 or 4 medium) tomatillos, husked, rinsed and cut in half
½ gently packed cup (about 1/2 ounce) fresh herbs (see NOTE above)
Hot green chile to taste (roughly 1 to 2 serranos or a small jalapeño), stemmed and roughly chopped
About ¼ cup finely chopped white onion (1 ounce)
Salt