Orchard Paella – The best vegetarian paella no one knows

Ingredients

• 400 g rice (we used bomba rice)
• 6 medium-sized artichokes (quartered)
• 6 cloves of garlic (minced)
• 1 onion (diced fine)
• 1 to mato (grated)
• 1 green bell pepper (diced)
• 120 ml of good quality extra virgin olive oil
• 1- liter Vegetable broth (homemade is best)
• 1 lemon (for garnishing)
• Salt (for seasoning)
• 200 g pack of snails - optional (cleaned and ready to cook)
• 1 small garlic clove (crushed)
• 1/2 teaspoon coarse salt
• 1 large egg (room temperature)
• 2 tablespoons chopped fresh flat-leaf parsley
• 3/4 cup extra-virgin olive oil
• 1 teaspoon fresh lemon juice