Choux pastry - Cookidoo® – the official Thermomix® recipe platform
Light, flaky choux pastry perfect for pastries and more—try it on eclairs or profiteroles! Sign up for free today to access over 100,000 recipes.
Ingredients
- 150 g water
- 80 g unsalted butter
- 1 pinch sea salt
- 2 tsp sugar
- 120 g plain flour
- 3 eggs
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