Benjamina’s Cinnamon & Espresso Biscuits recipe - The Great British Bake Off
These lightly spiced, coffee-flavoured biscuits are delicately decorated with henna-style patterns. We’ve included a template to get you started – but feel free to make the designs as elaborate...
Ingredients
- 225g salted butter, at room temperature
- 200g caster sugar
- 1 egg
- 400g plain flour, plus extra for dusting
- 2½ tsp instant espresso powder
- 1 tsp ground cinnamon
- 500g royal icing sugar, sifted
- ½ tbsp cocoa powder
- brown food-colouring gel
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