Steven's Amarspressi Biscuits recipe - The Great British Bake Off
Definitely one for macaroon fans! These crunchy, piped biscuits are made with whisked egg whites, ground almonds, semolina and a touch of amaretto, all sandwiched together with a creamy,...
Ingredients
- 140g ground almonds
- 140g golden caster sugar
- 30g semolina
- 2 egg whites
- 1 tbsp amaretto liqueur
- 1 tbsp flaked almonds, to decorate
- 125g full-fat mascarpone cheese
- ½ tsp very finely ground coffee beans
- 4–5 tsp instant espresso coffee powder
- 4–5 tsp icing sugar, plus extra to dust (optional)
- 15g 70% dark chocolate, grated
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