Chickpeas with Rosemary - Mains Recipe

Chickpeas with Rosemary - Mains Recipe

pulses.org

Chickpeas used to be the typical Sunday meal of the Sifnioi (inhabitants of Sifnos island); they were traditionally cooked in clay pots that were placed in communal clay ovens overnight. Courtesy of...

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Cooking tools:

  • Microplane
  • Citrus press
  • Colander
  • Mixing bowl
  • Pot
  • Stove
  • Chef's knife
  • Cutting board
  • Wooden spoon
  • Serving bowl

Ingredients

  • 1/2 kg chickpeas
  • 1 large onion, grated
  • 2 tbsp rosemary (just the leaves)
  • 3/4 cup olive oil
  • 1 lemon, for zest
  • 2 lemons, for juice
  • salt

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