Chickpeas with Rosemary - Mains Recipe

Name: Chickpeas with Rosemary - Mains Recipe
Ingredients: 1/2 kg chickpeas; 1 large onion, grated; 2 tbsp rosemary (just the leaves); 3/4 cup olive oil; 1 lemon, for zest; 2 lemons, for juice; salt

www.pulses.org

Chickpeas used to be the typical Sunday meal of the Sifnioi (inhabitants of Sifnos island); they were traditionally cooked in clay pots that were placed in communal clay ovens overnight. Courtesy of...

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Ingredients

1/2 kg chickpeas
1 large onion, grated
2 tbsp rosemary (just the leaves)
3/4 cup olive oil
1 lemon, for zest
2 lemons, for juice
salt

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